Kosher salt differs only in its physical structure: it is puffier / flakier, so as to have more surface area.
It is none of those 3
@s8mb
@AngryFoodie2015 @BrowningMachine @s8mb Indeed. I was telling the 99.5% true story to help someone out.
There are always footnotes...
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@MorlockP I just jumped in because I read salt...I like salt.@BrowningMachine@s8mb -
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