Kosher salt differs only in its physical structure: it is puffier / flakier, so as to have more surface area.
It is none of those 3
@s8mb
Only reason to prefer kosher salt:
1) flakier form is good decoration / mouthfeel
2) preparing a raw ham after fall slaughter etc
@s8mb
8:56 AM - 21 Oct 2015
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