Kosher salt differs only in its physical structure: it is puffier / flakier, so as to have more surface area.
It is none of those 3
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For flavoring, identical to any other (but note that table salt has iodine, w minor flavor). Sea salt a very good substitute.
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Only reason to prefer kosher salt: 1) flakier form is good decoration / mouthfeel 2) preparing a raw ham after fall slaughter etc
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@BrowningMachine Fleur de sel is a thing of beauty. Also like the oceany smell of the grey sea salt.@MorlockP@s8mb - Show replies
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