Camera optics don't do reality justice. In real life, top two eggs (store) pale yellow, bottom three rich gold. https://twitter.com/LibertyFarmNH/status/654635104321597440 …
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Replying to @random_eddie
@random_eddie scrambled, you can't tell much. Sunny side up, yes, to both. Farm ones are thicker, more flavorful. Distinction is hard >1 reply 0 retweets 0 likes -
Replying to @MorlockP
@random_eddie to put into words. I can't say "eggier", bc normal eggs don't really taste like much. There's a general gestalt impression of1 reply 0 retweets 0 likes -
Replying to @MorlockP
@random_eddie thickness, richness, naturalness, density of flavor. Loose analogy: high quality room temperature butter vs cold margarine.1 reply 0 retweets 1 like
Replying to @random_eddie
@random_eddie I imagine so. Big reason it's harder: yolk is 1/3 by volume, and 99% of diff is in yolk. Scramble -> reduce delta per bite
6:50 AM - 15 Oct 2015
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