Dinner: sous vide goat ribs.pic.twitter.com/GxytQQqYGv
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@BrowningMachine I SV goat ribs all the time. Always decent. Most meat is in the tenderloin, only a bit elsewhere.
SV then broil for crisp >
@BrowningMachine flavor goes from mild / porky to VERY GOATY in fatty bits (not many of those). I use a strong BBQ sauce I make on top
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