I killed a bear today. He was a great big boy. I peeled his skin off and stretched it. I set aside the lungs for sausage.
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Replying to @Spivonomist
@Spivonomist do lungs work in sausage? When we killed the goats we just fed the lungs to the dogs.1 reply 0 retweets 0 likes -
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Replying to @BrowningMachine
@BrowningMachine@MorlockP The texture is odd, creamy almost. And the flavor is unlike other sausage. Not sure how to describe it.1 reply 0 retweets 1 like -
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Replying to @BrowningMachine
@BrowningMachine@MorlockP Swine are tb carriers.2 replies 0 retweets 1 like
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