I killed a bear today. He was a great big boy. I peeled his skin off and stretched it. I set aside the lungs for sausage.
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Replying to @Spivonomist
@Spivonomist do lungs work in sausage? When we killed the goats we just fed the lungs to the dogs.1 reply 0 retweets 0 likes -
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Replying to @BrowningMachine
@BrowningMachine@MorlockP The texture is odd, creamy almost. And the flavor is unlike other sausage. Not sure how to describe it.1 reply 0 retweets 1 like -
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Replying to @BrowningMachine
@BrowningMachine @Spivonomist I'm not Jewish; I just don't dig on (unhealthy) swine.
11:58 AM - 28 Sep 2015
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