@Spivonomist @BrowningMachine open question. I think cow-scale for milk is too much milk for us. Cuter Half disagrees. Debate continues.
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Replying to @BrowningMachine
@BrowningMachine@Spivonomist This past year we've been pushing hard up against "only 80 waking hours in a week". "oh, make cheese!" = hrs2 replies 0 retweets 0 likes -
Replying to @MorlockP
@MorlockP@BrowningMachine hence "srs bzns" Cows are a big commitment.1 reply 0 retweets 1 like -
Replying to @Spivonomist
@Spivonomist@BrowningMachine my advice: start small. No shame in butchering chicken before goat, goat before pig, pig before cow.1 reply 0 retweets 2 likes -
Replying to @MorlockP
@Spivonomist@BrowningMachine reasons to start small: equipment needed increases w size. cutting board + knife + chicken = win1 reply 0 retweets 0 likes -
Replying to @MorlockP
@Spivonomist@BrowningMachine goats want an improvised spreader bar: 2x4 + parachute cord pigs get more serious: hoists + gambrels3 replies 0 retweets 0 likes -
Replying to @MorlockP
@Spivonomist@BrowningMachine a whole cow is SERIOUS money. Calves are often $1k +1 reply 0 retweets 0 likes -
Replying to @MorlockP
@MorlockP@BrowningMachine The cost of botching a cow >>> than the price of a calf. It's the market value of the cow at time of slaughter1 reply 0 retweets 1 like -
Replying to @Spivonomist
@MorlockP@BrowningMachine ...but you already knew that.1 reply 0 retweets 1 like
@Spivonomist @BrowningMachine indeed, I did. Merely setting a FLOOR by telling you all about calf prices.
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