@Spivonomist @BrowningMachine longer term, I want to build a structure adjacent to the greenhouse, move poultry there, open up stall in barn
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Replying to @MorlockP
@MorlockP@BrowningMachine Front pasture should be good for 1 or 2 cows. Keep them away from the woods.2 replies 0 retweets 1 like -
Replying to @Spivonomist
@MorlockP@BrowningMachine all beef or a mix of milk & meat?2 replies 0 retweets 0 likes -
Replying to @Spivonomist
@Spivonomist@BrowningMachine open question. I think cow-scale for milk is too much milk for us. Cuter Half disagrees. Debate continues.1 reply 0 retweets 0 likes -
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Replying to @BrowningMachine
@BrowningMachine@Spivonomist This past year we've been pushing hard up against "only 80 waking hours in a week". "oh, make cheese!" = hrs2 replies 0 retweets 0 likes -
Replying to @MorlockP
@MorlockP@BrowningMachine hence "srs bzns" Cows are a big commitment.1 reply 0 retweets 1 like -
Replying to @Spivonomist
@Spivonomist@BrowningMachine my advice: start small. No shame in butchering chicken before goat, goat before pig, pig before cow.1 reply 0 retweets 2 likes -
Replying to @MorlockP
@Spivonomist@BrowningMachine reasons to start small: equipment needed increases w size. cutting board + knife + chicken = win1 reply 0 retweets 0 likes -
Replying to @MorlockP
@Spivonomist@BrowningMachine goats want an improvised spreader bar: 2x4 + parachute cord pigs get more serious: hoists + gambrels3 replies 0 retweets 0 likes
@Spivonomist @BrowningMachine
PLUS if you fubar a chicken, only out $5-10.
Goat worth more like $100
Pig more like $300-400
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