@BrowningMachine no, don't precook. Vac seal raw, freeze, then 6 months later put raw / frozen bag in SV for 12-48 hrs as per recipe.
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Replying to @BrowningMachine1 reply 0 retweets 0 likes
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Replying to @BrowningMachine
@BrowningMachine@MorlockP Raising your own beef cattle? Srs bzns.1 reply 0 retweets 1 like -
Replying to @Spivonomist
@Spivonomist@BrowningMachine That's our plan for next year. Hence my reference to abattoir: I think I want a 20' x 20' outbuilding for this1 reply 0 retweets 0 likes -
Replying to @MorlockP
@MorlockP@BrowningMachine Gonna convert the left meadow into pasture, I assume.1 reply 0 retweets 1 like -
Replying to @Spivonomist
@Spivonomist@BrowningMachine * front pasture gets subdivided ** 1/2 orchard ** 1/2 cow pasture * road pasture -> pigs * L, R, cross -> hay1 reply 0 retweets 0 likes -
Replying to @MorlockP
@MorlockP@BrowningMachine still thinking about ducks & geese?2 replies 0 retweets 0 likes
@Spivonomist @BrowningMachine yes! We've been having our hand fence in a second poultry run. Finished yesterday.
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