"Sous vide" is foodie douchebag technology but it works REALLY DAMNED WELL on a farm. Kill goat -> butcher -> vacseal ribs -> freezer -> SV
@Spivonomist @BrowningMachine
* front pasture gets subdivided
** 1/2 orchard
** 1/2 cow pasture
* road pasture -> pigs
* L, R, cross -> hay
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@MorlockP@BrowningMachine still thinking about ducks & geese? -
@Spivonomist@BrowningMachine yes! We've been having our hand fence in a second poultry run. Finished yesterday.
End of conversation
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