"Sous vide" is foodie douchebag technology but it works REALLY DAMNED WELL on a farm. Kill goat -> butcher -> vacseal ribs -> freezer -> SV
@Spivonomist @BrowningMachine That's our plan for next year. Hence my reference to abattoir: I think I want a 20' x 20' outbuilding for this
-
-
@MorlockP@BrowningMachine Gonna convert the left meadow into pasture, I assume. -
@Spivonomist@BrowningMachine * front pasture gets subdivided ** 1/2 orchard ** 1/2 cow pasture * road pasture -> pigs * L, R, cross -> hay - Show replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.