"Sous vide" is foodie douchebag technology but it works REALLY DAMNED WELL on a farm. Kill goat -> butcher -> vacseal ribs -> freezer -> SV
@chef_fasano yes, agreed on history of SV. Airline food to start w, I think I recall?
-
-
@MorlockP yes, I encountered it first back in 99-00 in culinary school, but it was pioneered back in the 80s I believe. -
@MorlockP oh, and I live on a farm as well(sort of, surrounded by) wife's family potato farm... Rhode Islands largest. Other crops as well. - Show replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.