"Sous vide" is foodie douchebag technology but it works REALLY DAMNED WELL on a farm. Kill goat -> butcher -> vacseal ribs -> freezer -> SV
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@chef_fasano yes, agreed on history of SV. Airline food to start w, I think I recall?
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@MorlockP yes, I encountered it first back in 99-00 in culinary school, but it was pioneered back in the 80s I believe. - Show replies
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