Meat went into plastic 11 months ago. It never needs to touch air, defrost, or anything. SO DAMNED SIMPLE. bag + water + time = dinner
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@MorlockP no it's not, LOL. Sous Vide has been around forever, just hipsters like to coopt cool shit like that. Not every foodie is a douche -
@chef_fasano eh, it's a self deprecating joke - I'm a foodie myself. Half the reason I live on a farm: "farm to table" every day!
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@jkrwld@MorlockP@BrowningMachine I wonder how NH stacks up on the day laborer front.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@jkrwld@Spivonomist@BrowningMachine 1) yes, we've started outsourcing labor 2) ∃ friend who works for $10/hr 3) at some pt he'll move on -
@jkrwld@Spivonomist@BrowningMachine I suspect that SW has lots more hungry/motivated laborerers than we have here :(
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@jkrwld@MorlockP@BrowningMachine New Hampshire is not the Pine Barrens, not by a long shot.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@jkrwld@Spivonomist@BrowningMachine Indeed. I'm "in the middle of nowhere" and I can be in Manchester in 45 minutes and Boston in < 2 hourThanks. Twitter will use this to make your timeline better. UndoUndo
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@MarkWBennett@jkrwld@Spivonomist@BrowningMachine Holy crap, is Houston actually got THREE ring roads?Thanks. Twitter will use this to make your timeline better. UndoUndo
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