1/ 10 days ago: cut up two chickens, used 2/3 of the meat, stuck the other 1/3 in bag, vac sealed it, froze it. Last night: into sous vide.
-
-
Replying to @MorlockP
2/ not even sure what I'll do w it tonight, but the chickens were stewing chickens (big, tough), so long slow cooking = win.
2 replies 0 retweets 0 likes -
Replying to @random_eddie
@random_eddie oh really?! I'd best fetch it out right now!1 reply 0 retweets 1 like
Replying to @random_eddie
@random_eddie oh, then we're screwed.
7:37 PM - 19 Aug 2015
0 replies
0 retweets
0 likes
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.