1/ 10 days ago: cut up two chickens, used 2/3 of the meat, stuck the other 1/3 in bag, vac sealed it, froze it. Last night: into sous vide.
2/ not even sure what I'll do w it tonight, but the chickens were stewing chickens (big, tough), so long slow cooking = win.
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@MorlockP Hm. Curious to hear how it turns out. I've overcooked chicken in the SVS - left it in 24 hours, and it came out not so great. -
@random_eddie oh really?! I'd best fetch it out right now! - Show replies
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