Around 4 months ago we culled all but one rooster from our flock and put them in the freezer. Last night: chicken paprikash. Perfect.
(and doing the math, of course: what row spacing is optimal for calories / square meter, how many calories per pig per year, what equip
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can handle that spacing and so on and so on. Constraints: buying 20-30 yr old ag equipment bc (a) affordable (b) powered by my small tractor
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@MorlockP not more cost effective to buy feed?
End of conversation
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