Suppose you make a dish that requires egg whites. What do you do with the leftover yolks?
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Replying to @ContentOfMedia
@ContentOfMedia put them in tupperware, put in fridge, add to my scrambled eggs the next morning. Same if recipe requires yolks: save whites1 reply 0 retweets 1 like -
Replying to @ContentOfMedia
@ContentOfMedia I've also got a mnemonic to help me to remember to do it: since eggs stored on counter in wooden bowl (don't need refrig) >1 reply 0 retweets 1 like -
Replying to @MorlockP
@ContentOfMedia I throw a tupperware lid in the bowl, so next AM it's impossible to start eggs w/o remembering extras in fridge.1 reply 0 retweets 1 like
@ContentOfMedia if adding extra yolks -> extra yummy. If adding extra whites -> thin, tasteless, so I also add chz or onion.
7:33 AM - 16 Jun 2015
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