Jesus, people, it's like I've come down to the planet of the apes and I've got to explain pizza to you. <takes breath> Allright.
-
-
@MorlockP all I hear is *wah wah wah wah*Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
It is thin, the underside is a mix of yellow, maple syrup brown, and slight spots of charing. Semolina flour stuck to bottom is a good sign.
-
If it's not made in a brick or coal oven, it's made in a gas fired, beaten up 25 year old stainless steel pizza oven.
- Show replies
New conversation -
-
-
@MorlockP This is a perfectly correct analysis of pizza in America. I've been to Rome and have been spoiled by The Platonic Ideal Made Real -
@random_eddie@MorlockP Deep-dish is best dish.
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.