All right, folks, it’s time to crowdsource the Friday Food column again. What questions do you want answered?
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Replying to @asymmetricinfo
I've got several racks of goat ribs in the freezer from last year's slaughter. How should I prepare them?
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Replying to @MorlockP
@MorlockP@asymmetricinfo ... like you don't already know the answer.1 reply 0 retweets 0 likes -
Replying to @random_eddie
@random_eddie@asymmetricinfo I prepared herb crusted rack once & it was good, but looking for other ideas. Cookbooks sparse on this topic!1 reply 0 retweets 0 likes -
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Replying to @BrowningMachine
@BrowningMachine Not super tender. Our goats were pasture raised, ran around, climbed spools, etc. It's lazy slow animals that are tender.
7:42 AM - 11 Jun 2015
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