All right, folks, it’s time to crowdsource the Friday Food column again. What questions do you want answered?
I've got several racks of goat ribs in the freezer from last year's slaughter. How should I prepare them?
@asymmetricinfo
-
-
@MorlockP@asymmetricinfo ... like you don't already know the answer. -
@random_eddie@asymmetricinfo I prepared herb crusted rack once & it was good, but looking for other ideas. Cookbooks sparse on this topic!
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.