.@MattOfTheFyrd I 99% agree (ppl love to geek out on name brands, etc.) but will be snobbish dick and say "sharp stainless? Lol!"
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Replying to @random_eddie
@random_eddie @MattOfTheFyrd the grain size of stainless is bigger than the grain of carbon steel, thus the edge will NECESSARILY be thicker2 replies 0 retweets 1 like
Replying to @random_eddie
@random_eddie @MattOfTheFyrd an edge twice as thick will take ~ twice as much force to cut with
8:22 PM - 26 Apr 2015
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