.@MattOfTheFyrd I 99% agree (ppl love to geek out on name brands, etc.) but will be snobbish dick and say "sharp stainless? Lol!"
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Replying to @bitemyapp
@bitemyapp@MorlockP @MattOfTheFyrd High moly tool steel2 replies 0 retweets 1 like -
Replying to @Spivonomist
@Spivonomist@bitemyapp @MattOfTheFyrd moly steel is nice, but more of a hassle to sharpen by hand on a stone.2 replies 0 retweets 0 likes -
Replying to @MorlockP
@MorlockP@bitemyapp @MattOfTheFyrd diamond ftw. Go with single bevel if you go moly.2 replies 0 retweets 0 likes
Replying to @Spivonomist
@Spivonomist @bitemyapp @MattOfTheFyrd have done single bevel my whole life...but went w microbevel last week on Shun chef knife (20/25°)
7:06 PM - 26 Apr 2015
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