@Spivonomist 60+ gallons, I think. Looks like about 2.5 gal of syrup. 40:1 is the normal ratio, but varies w sugar content of sap. >>
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Replying to @MorlockP
@Spivonomist we might need a touch more boiling to reduce 2.5 gal to, say, 1.5. But TASTES perfect right now.2 replies 0 retweets 0 likes -
Replying to @Spivonomist
@Spivonomist first year. About 10 trees, 1 tap each. Google says 10-20 gals per tap, but I think we did less bc trees are on small side. >1 reply 0 retweets 0 likes -
Replying to @MorlockP
@Spivonomist my hunch is that we could prob find another 10-20 maples in the front 16 acres w/o looking too hard.1 reply 0 retweets 0 likes -
Replying to @Spivonomist
@Spivonomist now that I've welded up 2nd rame, bought 3 more pans, and got some cinder blocks to keep the heat in, it goes a LOT faster >1 reply 0 retweets 0 likes -
Replying to @MorlockP
@Spivonomist at 6-9 gal of evaporation/ hr, its not NEARLY as bad as it was w 1 pan over expensive propane2 replies 0 retweets 0 likes -
Replying to @MorlockP
@Spivonomist with snow on ground, anything other than pastures in top left is very hard to get to http://tjic.com/archive/farm_map_2015.jpgx …1 reply 0 retweets 0 likes
@Spivonomist Zero. Yes, we have discussed their utility re maple tapping. It's on the list of $200k-worth-of-infrastructure-we-want-to-have
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