1/ You're 2/3 right. Making your own bread and having free-range chicken eggs really DOES help.https://twitter.com/random_eddie/status/586168979124842496 …
2/ then soak in 2/3 milk and 1/3 egg for up to an hour, then fry at LOW HEAT in MUCH BUTTER. Slowly. Slowly. Golden w brown flecks.
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3/ Oh, and, yes, you should ideally tap your own maple trees. The syrup is more complex and floral than store-bought.
@random_eddie -
@MorlockP "The syrup has a robust bouquet, with overtones of self-reliance and a hint of teotwawki."
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@MorlockP Hm. Will try. Long soak seems extraneous, surely it's soaked through-and-through after five minutes or so, no? -
@random_eddie prob true. I report what works, but have not yet done binary search on boundary. 1) I often make FT only when ∃ stale bread - Show replies
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