2/ then soak in 2/3 milk and 1/3 egg for up to an hour, then fry at LOW HEAT in MUCH BUTTER. Slowly. Slowly. Golden w brown flecks.
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3/ Oh, and, yes, you should ideally tap your own maple trees. The syrup is more complex and floral than store-bought.
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@MarkWBennett@random_eddie we DO intend to grow wheat at some pt, but very VERY small scale. >> -
@MarkWBennett@random_eddie Pure hobby. I got@LibertyFarmNH this for Xmas.pic.twitter.com/qSTuFrlSou
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@MarkWBennett@MorlockP "I hear you've bought a farm and moved out to the country. What's your long-term plan?" "French toast." -
@random_eddie@MarkWBennett LOL so true. I've dreamed about life extension bootstrap camp: once we all live to be 5,000 >>
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