@Spivonomist @cmoraff @Popehat @ClarkHat I've butchered pigs before (well, goats and HALF pigs) and it's hard but not complicated.
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Replying to @Spivonomist
@Spivonomist When I offed the goats last year it was a .22 in the back of the head 1) Put down snack 2) goat bends head 3) squeeze trigger1 reply 0 retweets 0 likes -
Replying to @Spivonomist
@Spivonomist I bet. A .22 and then elbow deep in viscera and blood is macho enough for me; don't need more reality than that.1 reply 0 retweets 0 likes -
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Replying to @BrowningMachine
@BrowningMachine@Spivonomist not sure re .22 ; will research & perhaps go to .40S&W. How'd I learn? Books & practice.1 reply 0 retweets 0 likes -
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Replying to @BrowningMachine
@BrowningMachine@Spivonomist .40 is my favorite. 9 is too small; .45 makes the whole pistol (e.g. 1911) too large. .40 = Goldilocks. IMO.2 replies 0 retweets 0 likes -
Replying to @MorlockP
@MorlockP@BrowningMachine .45 is a jungle pistol. If it's good enough for 'Nam, it's good enough for mom.1 reply 0 retweets 0 likes
@Spivonomist @BrowningMachine This is not 'Nam, Spiv.
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Replying to @MorlockP
@MorlockP@BrowningMachine I'm perfectly calm, dude.1 reply 0 retweets 1 like -
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