@ClarkHat @Spivonomist hey, we have good pizza. That is about it, return to rubbishing this state
@Spivonomist @cmoraff @Popehat @clarkhat I'm sure it doesn't count as "real" BBQ, but I've had good luck sous videing pork ribs for 48 hrs
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@Spivonomist@cmoraff@Popehat@ClarkHat You can dial it in: just-as-much fall-off-the-bone as you like, then under broiler to dry & crust. - Show replies
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