Reubens for lunch. My home-made rye bread was tasty (you can see why rye whiskey tastes as it does) but didn't rise that much. :-/
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@MorlockP Nice. Sauerkraut has been on my list of things to try making from scratch for a while. Doesn't help that my wife hates it. -
@darkpixel we tried to make it once; failed
End of conversation
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