@MorlockP Been a while since I've had a good Reuben. Did you make the kraut too?
Reubens for lunch. My home-made rye bread was tasty (you can see why rye whiskey tastes as it does) but didn't rise that much. :-/
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@darkpixel sadly, no, but I did make the Thousand Island dressing. It was pretty good- better than from the bottle. - Show replies
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