@ClarkHat I've heard the same thing, but I don't know for sure. This is my first batch.
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Replying to @MorlockP1 reply 0 retweets 1 like
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Replying to @Spivonomist
@Spivonomist@ClarkHat will do. ...but what's "generously"? 6 months? 6 years?1 reply 0 retweets 0 likes -
Replying to @Spivonomist
@MorlockP@ClarkHat Plan on adding at least 6 months for wildflowers. And plan on your five gallons becoming three.1 reply 0 retweets 1 like -
Replying to @Spivonomist
@Spivonomist@ClarkHat "five becoming three" How so? Stored in glass, so not evaporating...2 replies 0 retweets 0 likes -
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Replying to @Spivonomist
@Spivonomist Started ferment ~4 weeks ago. Thinking about racking it off yeast right about...nowish. Do I rack REPEATEDLY?1 reply 0 retweets 0 likes
Replying to @Spivonomist
@Spivonomist I've read "rack to get off of sediment" and I've read "that's superstition; modern yeasts don't create problems even if on sed"
8:29 AM - 24 Feb 2015
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