I've got 5 gal of mead in basement.
Then @popehat & @clarkhat tweeted about mead.
Now Althouse http://althouse.blogspot.com/2015/02/theres-still-one-alcoholic-territory.html …
It's a moment.
@Spivonomist @ClarkHat "five becoming three" How so? Stored in glass, so not evaporating...
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@Spivonomist Started ferment ~4 weeks ago. Thinking about racking it off yeast right about...nowish. Do I rack REPEATEDLY? - Show replies
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