Pulled pork and slaw for dinner. I love home cooking.
-
-
Replying to @random_eddie
@random_eddie roast was great. 140° for 36 hrs, then onto table (no fancy browning step)1 reply 0 retweets 1 like
Replying to @random_eddie
@random_eddie I've done it w multiple cuts. W that much cooking, flavor, its basically a "what's in the bottom of the freezer?" recipe.
6:24 PM - 15 Jun 2014
0 replies
0 retweets
1 like
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.