Wow. Jules Verne had a recipe for sous vide eggs a century before souse vide. http://blog.khymos.org/2009/04/09/towards-the-perfect-soft-boiled-egg/ …
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@MorlockP Everyone should keep some string and a ruler in the kitchen, in case you need to boil an egg.Thanks. Twitter will use this to make your timeline better. UndoUndo
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