Ribs went in on Sunday. The Best Ribs Ever are coming out tonight. Experimenting: have been doing 130; trying 140 this time.
@random_eddie I've SV-ed ribs twice. At around 48 hrs they fell off the bone entirely & became rib-slop. Tasty! ...but is that what you do?
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@MorlockP 130 for three days. Stays attached and intact, like a med-rare steak that dissolves in your mouth, with a convenient handle.Thanks. Twitter will use this to make your timeline better. UndoUndo
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