@MorlockP Six months. Remind me not to ask you for a ham sandwich when I'm in a hurry.
My raw ham has been aging in a salt pack for 2.5 months now. Next: soak it, then hang it at room temp for few months.pic.twitter.com/PiVtYHN0zv
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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@MorlockP awesome. After my bacon making successes, my own ham is high on my list.#insperationThanks. Twitter will use this to make your timeline better. UndoUndo
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