Finished processing the pig. MASSIVE ham coated in salt and sugar - in 4-6 months we'll have a country ham.
@unbalancedmama When I raise and slaughter my own pigs in a year or two, I will make blood sausage. This on tho had already been slaughtered
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@unbalancedmama When I raise and slaughter my own pigs in a year or two, I will make blood sausage. This on tho had already been slaughtered