Finished processing the pig. MASSIVE ham coated in salt and sugar - in 4-6 months we'll have a country ham.
@manicguitarist Yep. Instructions say 30-40 degrees. I've got it in the auxillary refrigerator. i.e. "the garage".
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@MorlockP@manicguitarist that's like my walk-in freezer aka the balcony (or is that walk-out freezer) -
@ElamBend@MorlockP@manicguitarist Walk-away freezer.
End of conversation
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