@MorlockP where, how are you curing?
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@ElamBend@MorlockP Rub with cure, wrap in burlap, bury in snowbank. When snow melts in 4-6 months your ham is ready.#newHAMpshire
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@manicguitarist Yep. Instructions say 30-40 degrees. I've got it in the auxillary refrigerator. i.e. "the garage". -
@MorlockP@manicguitarist that's like my walk-in freezer aka the balcony (or is that walk-out freezer) - Show replies
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@unbalancedmama When I raise and slaughter my own pigs in a year or two, I will make blood sausage. This on tho had already been slaughtered
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