Rice cooker sous vide ribs (18hrs @ 172°) a success. Need to buy a SV machine. #first_earn_some_money
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@MorlockP Outstanding! Does it have a variable temp control? Or are you stuck with one-temperature-fits-all?
@random_eddie You can get your food cooked at any temp you want...as long as it's 172°
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@MorlockP Alas, 172 is good for ribs, not so good for steaks. :) Try doing some steaks ghetto-style to tide you over: http://billievethat.wordpress.com/2010/01/06/sink-steak/ … -
@MorlockP GhettoSV works great for anything you can do in an hour. Thin cuts, no immunocompromised diners, no tenderizing or gelatinizing. - Show replies
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