Pork baby back ribs, 135 for 48 hours. They were amazing. I've never ever had ribs with a texture like this. "Like butter." #sous_vide
@random_eddie Have had a SV Supreme on Amazon wishlist for a year. Ah...tweets passing by. You've got it. Cool! Recommend?
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@MorlockP Recommend, but note it's still somewhat new to us. To early to recommend without reservations. But signs point to yes.Thanks. Twitter will use this to make your timeline better. UndoUndo
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