Pork baby back ribs, 135 for 48 hours. They were amazing. I've never ever had ribs with a texture like this. "Like butter." #sous_vide
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@MorlockP Once we knew we were going to do this a lot, we weighed the options for a more convenient, more consistent solution.
@random_eddie I've never been afraid of spending a bit of money to get the bulletproof tool...and I love cooking. So thinking of spending $
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@random_eddie Have had a SV Supreme on Amazon wishlist for a year. Ah...tweets passing by. You've got it. Cool! Recommend? -
@MorlockP Recommend, but note it's still somewhat new to us. To early to recommend without reservations. But signs point to yes.
End of conversation
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