Pork baby back ribs, 135 for 48 hours. They were amazing. I've never ever had ribs with a texture like this. "Like butter." #sous_vide
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Replying to @random_eddie
@random_eddie Hone brew SV machine, or commercial? URL / recommendations ?#in_the_market1 reply 0 retweets 0 likes -
Replying to @MorlockP
@MorlockP Start here: http://www.cookingforengineers.com/article/289/Sous-Vide-Cooking-at-Home-Setup-Guide …2 replies 0 retweets 0 likes
Replying to @random_eddie
@random_eddie I've read that, done lots of other research. What method did YOU use?? Thx!
4:34 PM - 15 Sep 2013
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