Pork baby back ribs, 135 for 48 hours. They were amazing. I've never ever had ribs with a texture like this. "Like butter." #sous_vide
@random_eddie Hone brew SV machine, or commercial? URL / recommendations ? #in_the_market
-
-
@MorlockP First few times I did the ice-chest-with-hot-water ghetto style and it worked well, but it taught me many valuable lessons. - Show replies
New conversation
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.