> corn juice now all we need is some yeast, some copper tubing, and a charred oak barrelhttps://twitter.com/SwiftOnSecurity/status/1341077626925051906 …
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3/ corn so deep that the bottom layer gets crushed and juices itself ...and let airborne yeast do the rest". Obviously one needs to distill the corn-beer though.
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4/ also not BATF approved (forgive me for being ultra-paranoid here, but I've got Reasons)https://twitter.com/WidowsSon10/status/1500171379609460737 …
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There's always freeze distillation--pretty traditional.
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