2/ absolutely I've got a few books on distilling (not gonna try it myself until it's legal - I don't need the BATF up my butt [ again ]), and one old timey recipe was dead simple. I forget the details, but something like "pile a bunch of >>>https://twitter.com/SunglassPri/status/1500170092612820995 …
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3/ corn so deep that the bottom layer gets crushed and juices itself ...and let airborne yeast do the rest". Obviously one needs to distill the corn-beer though.
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4/ also not BATF approved (forgive me for being ultra-paranoid here, but I've got Reasons)https://twitter.com/WidowsSon10/status/1500171379609460737 …
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Now I'm wondering if you could make decent liquor out of just straight corn syrup
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A friend in college tried making wine out of Juicy Juice. To keep it cool, he *placed the bottles in a cooler with an electric fan, plugged in the fan, and sealed it all up.* Weeks later after we cleared the hazmat condition, we explained to him how thermodynamics works.
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