1/ Over last weekend and yesterday I ran a two part slaughtering and butchering clinic for a few friends. Last week we converted live sheep into hanging halves. They dry aged for a week.pic.twitter.com/yug9YB1YZD
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3/ Yesterday we butchered. Everyone left with multiple milk crates full of professionally vacuum sealed lamb chops, tenderloins, roasts, and stew meat.pic.twitter.com/iFLxh0vhPh
4/
deleted / reposted part of the thread bc wife was shy about appearing in a picture ... wearing farm clothes...on a farm
I thought she looked super-cute, but discretion (and gimp lasso-and-fill tools) are the better part of valor.
5/ I've given some though to running butchering classes as a for-profit kind of thing, maybe as a retirement project. That's a decade or more away, but my friends all said that this was a great experience, so I may do it annually for a small group, at break-even prices.
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