confit is gooood buy my book, read the recipe I included and make duck leg confit (you can do it using chicken legs) https://www.amazon.com/Escape-City-1-Travis-Corcoran/dp/B093BC3K1T …https://twitter.com/strnglft/status/1484637697574592514 …
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3/ I have found that using 100% lard in a pie crust results in the crust shrinking too much during blind baking I have settled on 50% lard, 50% butterhttps://twitter.com/strnglft/status/1484638917836029958 …
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I endorse lard for pie crusts but I personally use butter and a micro splash of ACV
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I also save the oil from pot roasts.
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