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also, as a bonus, there's a recipe in there for making pie crust using lard
@strnglft is absolutely right about the centrality of animal fat to good cooking
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3/ I have found that using 100% lard in a pie crust results in the crust shrinking too much during blind baking I have settled on 50% lard, 50% butterhttps://twitter.com/strnglft/status/1484638917836029958 …
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Duck confit is incredible.
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